Food and fossil fuels

BY MELISSA MOSER

Michael Pollan, the best-selling author of "In Defense of Food" and "The Omnivore’s Dilemma," discusses the U.S. food system and fossil-fuel energy use. In this video interview, he shares his approach to making food choices that reduce fossil-fuel use and improve health.

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Celia said:

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This is great! I also really love "From pasture to plate" and "Questions about food choices." I've put a link on my website to this page. Thanks for all the information, you've done a fantastic job.

September 20, 2009 | url

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